{"id":72273,"date":"2021-09-29T20:36:56","date_gmt":"2021-09-29T20:36:56","guid":{"rendered":"https:\/\/collectivelycarolina.com\/staging\/4719\/?p=72273"},"modified":"2022-03-14T18:37:31","modified_gmt":"2022-03-14T18:37:31","slug":"6-ingredient-pumpkin-cinnamon-rolls","status":"publish","type":"post","link":"https:\/\/collectivelycarolina.com\/staging\/4719\/6-ingredient-pumpkin-cinnamon-rolls\/","title":{"rendered":"6 Ingredient Pumpkin Cinnamon Rolls"},"content":{"rendered":"

Y’all asked for more fall recipes<\/a><\/strong><\/span>, so I wanted to share a quick and easy one with you today! You could pick up these 6 ingredients and have these pumpkin cinnamon rolls ready to go in a flash on Saturday morning with a big cup of coffee. You could even double the recipe if you’re feeding a crowd. I promise they’re fool-proof, too!<\/p>\n

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For more recipe inspiration, check out my recent pumpkin pound cake<\/a><\/strong><\/span>, pumpkin bread<\/a><\/strong><\/span>, and pumpkin chocolate chip muffin<\/a><\/strong><\/span> recipes.<\/p>\n

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Of course Fern was eager to help with the photoshoot, per usual.<\/em><\/p>\n

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EASY PUMPKIN CINNAMON ROLLS<\/strong><\/span><\/h5>\n
INGREDIENTS:<\/em><\/h6>\n

Cinnamon Rolls:<\/p>\n

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  • 1 Pillsbury Crescent Roll Sheet\u00a0<\/span><\/li>\n
  • 1\/3<\/span>\u00a0cup<\/span>\u00a0Canned Pumpkin<\/span><\/li>\n
  • 1\/2 cup Light Brown Sugar<\/span><\/li>\n
  • 2 tablespoons Ground Cinnamon<\/li>\n<\/ul>\n

    Glaze:<\/p>\n

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    • 3 tablespoons<\/span> Milk (any kind will do)<\/li>\n
    • 2 cups Powdered Sugar<\/li>\n<\/ul>\n
      WHAT TO DO:<\/em><\/h6>\n
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        \n
      1. Preheat oven to 375 and spray a pie plate with cooking spray.<\/li>\n
      2. Unroll crescent dough sheet and evenly spread the pumpkin on top.<\/li>\n
      3. Sprinkle the brown sugar and cinnamon on top of the pumpkin.<\/li>\n
      4. Starting at the short end, roll the dough into an even log.<\/li>\n
      5. With a sharp or serrated knife, cut the dough into 8 slices.<\/li>\n
      6. Arrange the cinnamon rolls in the pie plate, and bake for 18-25 minutes, or until golden on top.<\/li>\n
      7. While the rolls bake, combine the milk and powdered sugar in a medium sized bowl. You may adjust the powdered sugar and milk to reach the desired consistency (thicker is better in this case, as the warm rolls will thin the glaze.)<\/li>\n
      8. \n
        When the rolls have finished baking, allow them to cool for 15-20 minutes. Drizzle the glaze on top of the rolls with a spoon. Enjoy!<\/div>\n<\/li>\n<\/ol>\n
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        SHOP THE POST<\/h5>\n
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