{"id":1888,"date":"2018-10-26T14:36:50","date_gmt":"2018-10-26T14:36:50","guid":{"rendered":"https:\/\/collectivelycarolina.com\/staging\/4719\/?p=1888"},"modified":"2022-03-14T18:39:36","modified_gmt":"2022-03-14T18:39:36","slug":"my-favorite-pumpkin-bread-recipe","status":"publish","type":"post","link":"https:\/\/collectivelycarolina.com\/staging\/4719\/my-favorite-pumpkin-bread-recipe\/","title":{"rendered":"My Favorite Pumpkin Bread Recipe"},"content":{"rendered":"

After I posted my pictures of baking pumpkin bread on my Instagram stories<\/a><\/strong><\/span> during #hurricanemichael, so many of you asked for the recipe! I’m going to keep this post short, sweet, and to the point, but I have to give my sweet Mama a shoutout because this is actually HER recipe<\/a><\/strong><\/span> that I’ve just adopted! She started making this recipe when I was younger and I’ve always loved it so much.\u00a0Nothing says the leaves are changing quite like a hot cup of coffee and a slice of pumpkin bread ?\u00a0I usually serve pumpkin bread with breakfast, but it makes a great afternoon\/midnight snack too!<\/p>\n

 <\/p>\n

I absolutely love<\/em> the fact that this recipe makes 3 loaves – I often keep one loaf for myself, take one loaf to a friend, and put one in the freezer for later! It will keep in the freezer for a couple of months. I think this is the best “gift” to take to hosts, hostesses, and the ones you love during the fall season! It’s so fun to package with cellophane and a big bow to take as a “welcome to the neighborhood” or “congratulations” surprise – the possibilities are endless!<\/p>\n

 <\/p>\n

\"Favorite \"Favorite \"Favorite \"Favorite \"Favorite<\/p>\n

WHAT YOU NEED:<\/h6>\n

2 cups pumpkin (1 can)
\n3 cups sugar
\n4 eggs
\n1 cup vegetable oil
\n2\/3 cup water
\n3 1\/2 cups all purpose flour
\n1 1\/2 teaspoon salt
\n1 teaspoon baking soda
\n1 teaspoon cinnamon
\n1 teaspoon nutmeg<\/p>\n

 <\/p>\n

WHAT TO DO:<\/p>\n

1. Preheat oven to 350 degrees.<\/p>\n

2. Combine oil and sugar in a large bowl with an electric hand mixer or stand mixer.<\/p>\n

3. Add eggs, water, and pumpkin and beat until combined.<\/p>\n

4. Mix the flour, salt, baking soda, cinnamon, and nutmeg into the liquid mixture. Do not overmix! (Add the flour slowly to avoid overflowing your bowl – this makes a lot of batter!)<\/p>\n

5. Bake in 3 greased & floured 8×5 loaf pans<\/a><\/strong><\/span> for 1 hour (check at 45 minutes) and let cool completely before removing from the pans.<\/p>\n

6. Serve on a pretty white porcelain platter<\/a><\/strong><\/span> for guests, or slice yourself a piece on the spot ?<\/p>\n

\n
SHOP THE POST<\/h5>\n

 <\/p>\n

\"\"<\/a>
Amazon, Wilton Loaf Pan, $7.65<\/a><\/strong><\/span><\/em><\/figcaption><\/figure>\n

\"\"<\/p>\n

\"\"<\/a>
Amazon, Lenox Platter, $68<\/strong><\/span><\/a><\/figcaption><\/figure>\n

\"\"<\/p>\n","protected":false},"excerpt":{"rendered":"

After I posted my pictures of baking pumpkin bread on my Instagram stories during #hurricanemichael, so many of you asked for the recipe! I’m going\u2026<\/p>\n","protected":false},"author":1,"featured_media":2041,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"nf_dc_page":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[174,175,9],"tags":[26,27,31],"class_list":["post-1888","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dessert","category-holiday_recipes","category-recipes","tag-featured","tag-food","tag-holiday"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/collectivelycarolina.com\/staging\/4719\/wp-content\/uploads\/2018\/10\/IMG_7020.jpg?fit=1568%2C2352&ssl=1","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p9Vb9z-us","_links":{"self":[{"href":"https:\/\/collectivelycarolina.com\/staging\/4719\/wp-json\/wp\/v2\/posts\/1888","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/collectivelycarolina.com\/staging\/4719\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/collectivelycarolina.com\/staging\/4719\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/collectivelycarolina.com\/staging\/4719\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/collectivelycarolina.com\/staging\/4719\/wp-json\/wp\/v2\/comments?post=1888"}],"version-history":[{"count":5,"href":"https:\/\/collectivelycarolina.com\/staging\/4719\/wp-json\/wp\/v2\/posts\/1888\/revisions"}],"predecessor-version":[{"id":2047,"href":"https:\/\/collectivelycarolina.com\/staging\/4719\/wp-json\/wp\/v2\/posts\/1888\/revisions\/2047"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/collectivelycarolina.com\/staging\/4719\/wp-json\/wp\/v2\/media\/2041"}],"wp:attachment":[{"href":"https:\/\/collectivelycarolina.com\/staging\/4719\/wp-json\/wp\/v2\/media?parent=1888"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/collectivelycarolina.com\/staging\/4719\/wp-json\/wp\/v2\/categories?post=1888"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/collectivelycarolina.com\/staging\/4719\/wp-json\/wp\/v2\/tags?post=1888"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}