Since I’ve been home for the past week, I’ve been trying to eat really healthily to detox my body from the last 4 years of college (lol!) No more late night eating or going days without eating a green vegetable! Sometimes I really love eating salads, but most days a bowl of cold leafy greens makes me not want to eat anything at all. I think it’s a fun challenge to try to sneak in vegetables where you can, in a way that you actually enjoy!
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1. Green Juices
It’s so convenient that most “healthy” grocery stores like Earth Fare and Whole Foods have little juice bars in their stores! Whenever I’m shopping, I love to grab a green juice with apple, celery, lemon, and spinach to sip on while I browse around the store. It’s an easy way to mindlessly get in some veggie vitamins. The options are endless!
2. Green Smoothies
So if you need a little more substance (maybe a breakfast or a mid-morning snack), green smoothies are just the best. This is probably my favorite way to get my greens in! My favorite green smoothie combines spinach, avocado, blueberries, and almond milk – I promise that you’ll only taste the blueberries!! Click here to re-pin the recipe.
3. Omelettes
Eggs are always my go-to breakfast and it’s soooo easy to sneak in your greens here. Just put a handful in your morning omelette or scrambled eggs with a sprinkle of cheese and wait for it to wilt down! Add a little salt + pepper and you’ve got yourself a serving of veggies. Try this Skinny Greek Omelette!
4. Stir Fry
Whether you’re making an Asian, Mexican, or other version of stir-fry, it’s a great way to add in some extra veggies for lunch or dinner. Just throw a few handfuls of whatever greens you have on hand into the mix! One of my favorites is this Shrimp & Spicy Kale Sweet Potato Stir Fry.
